Pasture Raised American Bresse Whole Chicken

Originating in the Bresse area of France in the 16th century, the American Bresse was first imported into the United States around 2012 by Greenfire Farms. Also known as the Wagyu of chicken, the American Bresse are noted for their high-quality meat and unusual appearance because their meat is soft, delicious, and rich in taste. Pre-order now.